How to Cook Perfect Brown Basmati Rice on the Stove
Learn how to cook perfect brown basmati rice with this easy, foolproof method. Achieve fluffy, flavorful, and tender rice every time with minimal effort.
Equipment
- 1 Saucepan with Lid Medium Size
- 1 Fine Mesh Strainer For rinsing rice thoroughly
- 1 Measuring Cup For accurate water and rice measurement
- 1 Fork For fluffing cooked rice
Ingredients
- 2 cup Brown Basmati Rice
- 4 cup Water Or use broth for added flavor
- 1/2 teaspoon Salt Optional, to taste
- 1 teaspoon Olive Oil Optional, for added richness
Instructions
- Rinse the Rice Properly:Measure 2 cups of brown basmati rice.Rinse under cold water using a fine mesh strainer until the water runs clear.
- Cook the Rice on the Stove:Combine rinsed rice, 2 cups of water, salt, and olive oil in a medium saucepan.Bring to a boil over medium heat without a lid.Once boiling, reduce heat to low, cover, and simmer for 25 minutes.
- Let the Rice Rest:Turn off the heat and let the rice rest, covered, for 10 minutes.
- Fluff and Serve:Remove the lid, and gently fluff the rice with a fork before serving.
Notes
Recipe Notes:
- For extra flavor, substitute water with vegetable or chicken broth.
- Add cumin, garlic powder, or turmeric for aromatic rice.
- Serve with curries, stews, or roasted vegetables.