How to Cook Wild Rice in the Instant Pot
Cooking wild rice in the Instant Pot is a quick, hassle-free way to make perfectly fluffy, tender grains every time. Skip the soaking, enjoy rich flavor, and use it in everything from soups to salads and hearty bowls.
Equipment
- 1 Instant Pot Or any pressure cooker
- 1 Colander For rinsing the rice
- 1 Measuring Cup For rice and water ratio
- 1 Fork or wooden spoon For fluffing after cooking
Ingredients
- 1 Cup Wild Rice
- 2 Cup Water Or use broth for added flavor
- To taste - Salt Optional, for seasoning
Instructions
- Rinse the Wild Rice: Place 1 cup of wild rice in a colander and rinse under cool running water to remove any debris. No soaking is needed.
- Add Ingredients to Instant Pot: Transfer rinsed rice to the Instant Pot. Add 2 cups of water (or broth) and salt if desired. Stir gently.
- Cook Under Pressure: Secure the lid, set the valve to “Sealing,” and cook on manual (high pressure) for 20 minutes.
- Natural Pressure Release: Let the pressure release naturally for 10 minutes. Then, turn the valve to release any remaining pressure.
- Fluff and Serve: Open the lid carefully. Use a fork or wooden spoon to fluff the rice. Serve immediately or store for later use.
Notes
Recipe Notes
- One cup of uncooked wild rice yields about 3 to 3.5 cups cooked.
- Try using broth instead of water for a richer flavor.
- Store leftovers in an airtight container for up to 5–6 days in the fridge or 6 months in the freezer.
- Reheat with a splash of water to maintain texture.
- Pair wild rice with soups, salads, grain bowls, or as a side to meats like chicken or pork.