Perfect Instant Pot Parboiled Rice Made Easy
Learn how to make fluffy, nutrient-rich parboiled rice using an Instant Pot. This simple, foolproof method delivers perfect rice every time—firm, non-sticky, and ready in under 30 minutes. No rinsing or soaking needed, just consistent, flavorful results!
Equipment
- 1 Instant Pot Electric pressure cooker
- 1 Metal Colander For rinsing rice
- 1 Fork For fluffing cooked rice
Ingredients
- 2 cups Parboiled rice Rinsed
- 2 cups Water Or use broth for added flavor
- 1 pinch Salt Optional, to taste
Optional Add-ons
- Butter, olive oil, spices, or soy sauce
Instructions
- Rinse the Rice: Place parboiled rice in a metal colander and rinse under cool water to remove dust and excess starch.
- Add to Instant Pot: Transfer 2 cups of rinsed rice and 2 cups of water (or broth) into the Instant Pot.
- Pressure Cook: Seal the lid and set the Instant Pot to high pressure for 8 minutes.
- Natural Release: Once done, allow a natural pressure release for 15 minutes before opening the lid.
- Fluff and Serve: Open the lid, gently fluff rice with a fork, and serve warm. Add your favorite toppings or seasonings as desired.
Notes
- Perfect Ratio: Use equal parts rice and liquid (1:1 ratio) for the best texture and results every time.
- Add Extra Flavor: Boost the taste by adding a bit of butter, olive oil, soy sauce, broth, or your favorite spices.
- Store It Right: Let the rice cool completely, then store it in an airtight container in the fridge for up to 4–5 days. For longer storage, freeze it in labeled, flat bags.
- Easy Reheating: Reheat in the microwave with a splash of water or broth to bring back moisture, or warm it gently on the stovetop until soft and steamy.